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Trisha Yearwood is cookin up more recipes
Published Thursday, July 02, 2009 at 08:20 AM
Trisha Yearwood
After the release of her first cookbook in April of 2008, Trisha Yearwood is following another. The first book, Georgia Cooking In An Oklahoma Kitchen, was penned alongside her mother and sister and featured recipes for fried chicken With milk gravy, pimento cheese spread and Brunswick stew. Receiving rave reviews for the book, Trisha recently said in a video blog that she might taking a break from touring, but is working on other projects, including the follow-up cookbook, slated for release on Mother’s Day 2010.

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